{"id":20001,"date":"2025-09-02T15:00:00","date_gmt":"2025-09-02T07:00:00","guid":{"rendered":"https:\/\/gqhongkong.com\/?p=20001"},"modified":"2025-09-02T16:06:48","modified_gmt":"2025-09-02T08:06:48","slug":"the-best-bars-in-hong-kong","status":"publish","type":"post","link":"http:\/\/3.110.240.126\/en\/lifestyle-en\/the-best-bars-in-hong-kong","title":{"rendered":"The Best Bars In Hong Kong"},"content":{"rendered":"\n

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Bar Leone<\/strong><\/p>\n\n\n\n

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Named the No.1 bar in Asia and No.2 in the World\u2019s 50 Best Bars in 2024, Bar Leone brings it back to basics\u2014 consistent, fast, and delicious. Defined by the concept \u201ccocktail popolari\u201d<\/em>, industry legend Lorenzo Antinori pays homage to traditional neighbourhood bars in his hometown of Rome through nostalgia and precision. The design is effortlessly stylish\u2014minimal but detailed\u2014every element echoing Italian clarity and craftsmanship. Pair the Leone martini or yuzu negroni with a delectable mortadella sandwich, and you\u2019ve stumbled into your own Roman corner bar. Laid-back but obsessively detailed, Bar Leone delivers soul, not spectacle. <\/p>\n\n\n\n

11-15 Bridges Street, Central, Hong Kong<\/em><\/p>\n\n\n\n

Coa<\/strong><\/p>\n\n\n\n

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If agave spirits were a religion, COA would be the altar. Boasting the largest mezcal and tequila selection ( a whopping 41-page menu) in Hong Kong, this bar is a gritty, glowing shrine to Mexico\u2019s spirit culture. Try their holy grail, \u2018La Paloma de Oaxaca\u2019, a sharp hit of grapefruit with a smoky mezcal-tequila base, or experiment with their weekly cocktails that are based on a seasonal ingredient hand-picked by the team. The first bar to be thrice awarded the No.1 position in the history of Asia\u2019s 50 Best Bars, its legacy is as bold as it pours. <\/p>\n\n\n\n

Shop A, LG\/F Wah Shin House, 6-10 Shin Hing Street, Central<\/em><\/p>\n\n\n\n

Gokan<\/strong><\/p>\n\n\n\n

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Housed in a historic 19th-century ice trade building, Gokan is Japanese in essence but global in refinement. Every element\u2014cocktail, cuisine, music, ambience, and service\u2014is meticulously tuned to the philosophy of the five senses, drawing on Japan\u2019s \u201cbig five\u201d culinary principles. Founder Shingo Gokan recommends the \u2018Rebujito\u2019: an underrated cocktail made with dry manzanilla sherry, housemade pink guava soda, tonic, soda water, and a touch of marigold. <\/p>\n\n\n\n

30 Ice House Street, Central<\/em><\/p>\n\n\n\n

Kinsman<\/strong><\/p>\n\n\n\n

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A love letter to Hong Kong, this award-winning Cantonese bar brings centuries of culture into the glass through cocktails that draw from ancestral ingredients, culinary rituals, and memory. Its new menu, A Tale of Hongkongers<\/em>, honours five indigenous communities through ten cocktails, each reimagined with flair. Don\u2019t miss \u2018Ode to Moiyan\u2019, a soulful rose-and-red-beancurd blend mimicking braised pork trotters, or \u2018Of Rice and Men\u2019, a thrown cocktail based on white glutinous rice wine. Set in nostalgic interiors inspired by Wong Kar Wai\u2019s In the Mood for Love<\/em> and a curated food menu, Kinsman brings an experience that lingers long after the last sip. <\/p>\n\n\n\n

G\/F, 65 Peel Street, Central, Hong Kong<\/em><\/p>\n\n\n\n

The Old Man<\/strong><\/p>\n\n\n\n

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The Old Man turns literary lore into liquid craft. Its two-part menu is a tribute to Ernest Hemingway\u2019s works and many alter egos, where the drinks nod to his larger-than-life persona, both genius and daring. Standouts include the \u2018Papa Doble-Clear\u2019, a double rum daiquiri spun with grapefruit and a kick of jalape\u00f1o, and \u2018For Whom the Bell Tolls\u2019, a rich concoction of cocoa-infused Batavia arrack and burnt butter rum. Adorned by batik wallpaper, a gold-lined communal table, and a tiled Hemingway portrait watching over you, the space feels more like a novelist\u2019s living room than a bar\u2014 warm, witty, and slightly unhinged.<\/p>\n\n\n\n

 Lower G\/F, 37-39 Aberdeen Street, Soho, Central<\/em><\/p>\n\n\n\n

Argo <\/strong><\/p>\n\n\n\n

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Named after the mythical ship that carried Jason and his crew in search of the Golden Fleece, Argo is the Four Seasons\u2019 boundary-pushing cocktail bar charting a course into the future. With AI-distilled gins and molecular-aged whiskeys, its cocktail program explores rarity and innovation. The Argo martini is frozen and flawless, while the pineapple highball plays it lush and light. Floor-to-ceiling windows frame the Victoria Harbour skyline, while the conservatory-like interior invokes quiet grandeur. It\u2019s Greek myth meets luxury sci-fi. <\/p>\n\n\n\n

Four Seasons Hotel Hong Kong, 8 Finance Street, Central<\/em><\/p>\n\n\n\n

The Aubrey<\/strong><\/p>\n\n\n\n

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Mandarin-Oriental-Hong-Kong-Hotel-The-Aubrey-Main-Bar<\/figcaption><\/figure>\n\n\n\n

Perched on the 25th floor of the Mandarin Oriental, The Aubrey is a layered experience in Kaizen\u2014 the Japanese art of continuous refinement. Here, forgotten classics such as the \u2018Glory Gimlet\u2019 and the \u2018Noble Man\u2019 are reborn, each delicately reworked with shochu, tea, and spice. Between sweeping skyline views behind gold-printed curtains and an English glamour meets Japonisme interior style, the energy shifts effortlessly from polished to playful. Inside, three bar experiences unfold: the main lounge, an intimate omakase section, and a sake and champagne bar. Don\u2019t miss out on its novel Aubrey After Dark<\/em> programming on Friday nights, which transforms the space into a sensual, sonic union with live and DJ sets. <\/p>\n\n\n\n

25\/F, Mandarin Oriental, 5 Connaught Rd Central, Central<\/em><\/p>\n\n\n\n

Quinary<\/strong><\/p>\n\n\n\n

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At Quinary, classic mixology collides with gastronomy. Known for pioneering \u2018Multisensory Mixology\u2019 in Hong Kong, the bar uses high-tech methods like rotovap distillation and slow-cooked infusions to extract unexpected layers within their cocktails. The \u2018Earl Grey Caviar Martini\u2019 is their signature star\u2014 airy, citrusy, and popping with tea-flavoured spheres\u2014 while \u2018Ruby Rogue\u2019 dives deeper with sous-vide oysters and spice. It\u2019s modern mixology in its most expressive form, housed in a raw, glowing, industrial space. You don\u2019t just sip here, you experience. <\/p>\n\n\n\n

56-58 Hollywood Road, Central<\/em><\/p>\n\n\n\n

The Savory Project<\/strong><\/p>\n\n\n\n

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Remember Willy Wonka\u2019s three-course dinner gum? The Savory Project is the grown-up, cocktail-forward version. Only here, the flavours are real and grounded in Asian culinary craft. Helmed by the minds behind COA, this bar flips the sweet-leaning cocktail canon for umami creations like \u2018Thai Beef Salad\u2019 (clarified peanut rum, beef essence, coconut water, bird\u2019s eye chili, makrut lime), \u2018Biryani\u2019 ( ghee, biryani masala, tequila, plum, tonka bean, pineapple, peppers), \u2018Gari Gari\u2019 (pickled ginger, Japanese whiskey, passion fruit, ponzu, soda water) and more. Think miso, shiitake, and ponzu\u2014 pantry staples turned liquid provocateurs. Its custom hexagonal bar invites conversation, experimentation, and more than a few double takes. <\/p>\n\n\n\n

4 Staunton Street, Soho, Central<\/em><\/p>\n\n\n\n

Penicillin<\/strong><\/p>\n\n\n\n

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At Penicillin, sustainability isn\u2019t a marketing hook\u2014 it\u2019s the blueprint. As Hong Kong\u2019s first closed-loop farm-to-table cocktail bar, it brews, ferments, and reuses nearly everything it serves, transforming kitchen scraps and local botanicals into high-concept drinks. Support by getting their \u2018One Penicillin, One Tree\u2019 drink, an ever-changing speciality that plants a tree in the Borneo rainforest with every order. Or \u2018Diary of Young\u2019, a delicate mix of honeydew-infused rye and goat milk whey. Housed in a moody, limewashed lab with tabletops salvaged from typhoon-felled trees, Penicillin proves that zero waste doesn\u2019t mean zero flavour.<\/p>\n\n\n\n

L\/G Amber Lodge, 23 Hollywood Road, Central<\/em><\/p>\n\n\n\n

Tell Camellia<\/strong><\/p>\n\n\n\n

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In a city where yum cha is taken seriously, Tell Camellia takes it somewhere new. This hidden enclave under Pottinger Street fuses traditional tea ceremony with contemporary mixology, crafting \u201cTea Tails\u201d like the \u2018Teaspresso Martini\u2019 (tea, not coffee), \u2018Oolong Old Fashioned\u2019, and \u2018Tall Pine\u2019 (cold brew sencha tea, sinso, pine, tonic, elderflower, gin). Each cocktail is rooted in the country of origin of a specific tea, from Sri Lanka to China. Their T&Tonic drinks are a blend of tea and gin, which are redistilled in-house. The space is lush and cosy\u2014 wood-panelled, green-lit, plush with velvet seating, and feels like a secret, best shared slowly.<\/p>\n\n\n\n

H-Code, LG Shop 2, 45 Pottinger Street, Tung, On Wo Lane, Central<\/em><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hong Kong is a city that never sleeps, and its bar scene is a testament to its diverse culture, creative energy, and cosmopolitan spirit. Here are some of the best bars to visit in Hong Kong. <\/p>\n","protected":false},"author":20,"featured_media":20009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[1068,1099],"authors":[1098],"class_list":["post-20001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","tag-bars","tag-hong-kong-bars","authors-talia-tom"],"acf":[],"yoast_head":"\nThe 11 Best Bars In Hong Kong<\/title>\n<meta name=\"description\" content=\"Craving a drink? 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